Summer is FINALLY here in Wisconsin. Not only does this mean we get to enjoy the outdoors so much more, it also means crazy late nights with baseball and soccer. Hey, I'm not complaining! I adore this weather and time of the year. The only problem is the food. I learned recently that I am pork intolerant. This sucks, but I have to just get used to it and move on. And make adjustments.
What food do they have at the local ballpark? Hotdogs (nearly all are pork or part pork,) brats (pork) and pizza (pepperoni and sausage... both pork.) Though we would indulge in these items occasionally (the nutrition just isn't there,) I really can no longer do that. Did I mention there is absolutely no fast food in my town? Oh, I didn't. Well, there isn't, so that isn't a quick option anyway. So now we must bring something. Which really is ok, the nutrition will be much better, but I will need to be creative and think ahead. So what to make?
Here is the first travel supper of the season. Stuffed bread! It baked up wonderfully! Was super easy to make, and tasted good. I will make again, but I think I'll bump up the seasoning a bit more.
I started with Smitten Kitchen's bread without a timetable recipe
I stuck pretty close to the actual recipe she gave.
Then when she makes the baguette. I just filled in some yummy fillings before rolling.
This version was sauteed kale, carrots, mushrooms, onion, leek, garlic, broccoli, & red pepper. I sauteed it in a bit of butter and a splash of chicken broth. I seasoned it with thyme, marjoram, parsley, salt and lots of pepper.
Then I covered it in Gruyere cheese and rolled it up. I brushed it with water and snipped some spots on top.
I baked it on parchment paper. It came out golden. I let it sit a bit before I cut into it.
My husband and boys liked it alot. They all said it would have been better with bacon (again, I can't eat pork.) Really you could use any filling you wanted. Next time will probably be more of a pizza style or taco style one. This will travel really well though, and will definitely make it into our travel/picnic food rotation.
Do you have any great tried and true picnic recipes? I'd love to hear them!