Tuesday, April 3, 2012
Menu Plan 4/4/2012- Do you hide nutritious food?
Do you hide food from your kids? I do and I don't. Growing up my mom always stretched ground beef by adding oatmeal. I do that too. I have always added chopped veggies to everything. I don't really hide them, it's not a secret from my children though. At least not until yesterday.
Our biggest weakness as a family is queso dip. By far not good for you. It's like crack for us. I'm just as guilty. Last night I had an epiphany, white bean puree! My eldest son HATES beans of any kind. He grumbles and argues. He feels I ruin most foods by making them better for him. I am now one of those sneaky moms. I pureed a cup of white beans, mixed it with what was left of the evil queso dip, and NOBODY KNEW!! Yes, we're still eating evil queso, but it's at least a little bit better for us right?
Well, I assumed it was a fluke, but necessity reared it's head today. I was making Lasagna Soup (recipe coming soon) my boys don't care for ricotta, they prefer when I make lasagna with cottage cheese, but I was low on cottage cheese, so I pureed about 1.5 cups of navy beans with the cottage cheese I had, some salt and pepper, and some Parmesan cheese. Again, NOBODY KNEW! It really got me thinking of all the creamy cheesy foods that the kids and hubby love. What if I replace some of the evil with pureed beans? More protein and fiber, less fat. I will be trying this out and I'll let you know how it works out.
Monday- Meatloaf, baked potatoes, steamed asparagus, lettuce salad
Tuesday- Lasagna Soup (recipe coming soon)
Wednesday- Rotisserie Chicken (got a new rotisserie so we'll have to give it a try), grilled potatoes, broccoli & cauliflower
Thursday- Pot roast sliders, spinach salad, quinoa pilaf
Friday- lunch- chicken pot pie supper- Pizzas
Saturday- lunch- leftovers supper- cabbage rolls
Sunday- brunch out supper- cheese fondue w/spinach salads