Ginger Molasses Cookies
1 1/2 stick unsalted butter, softened
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar, plus 1/3 cup for rolling cookies
1 large egg
2 teaspoon vanilla extract
1/3 cup un-sulphured molasses
1 1/4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
Preheat oven to 375F.
Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
Add egg, vanilla, & molasses and beat.
In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
Combine wet ingredient mix with dry ingredient mix until well combined.
Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.
Ok, so that's the recipe. It's good if you follow those directions, now here's the key to making them great.
You MUST use freshly ground cloves! I have a small mortar and pestle, but you could use a bowl and the back or a spoon or a spice grinder. It makes an enormous difference!
Yep, that's it, I know it sounds silly, and it really isn't a big deal, but it is a huge difference trust me. I hope you enjoy, if you make them let me know if you like them.